We’re proud to provide a wide portfolio of food service solutions anywhere in Australia. So, as one of our chefs, you could work, quite literally, anywhere! In corporate workplaces, cafes and retail outlets, in remote mine camps, offshore on oil rigs, leisure venues, universities, schools, hospitals or senior living residences, defence establishments, prisons and a whole host of other workplaces across Australia.
No matter the location or the number of customers, we work hard to deliver quality, fresh and dietary conscious meals every time.
We recognise that every meal is an experience, that everyone’s tastes are different and that needs vary between individuals. Our culinary team is supported by our own in-house team of nutritionists and dietitians, talented Executive Chefs and a team of “Operational Excellence” experts.
Our range of consumer brands offers a variety of food solutions whether it is a 'grab and go' solution, a canape style service or a modern incarnation of a traditional Italian café.
We may serve around 4 billion meals a year worldwide, but everyone has to meet individual tastes. The recipes and menus our award-winning chefs create, combined with the best ingredients sourced direct fresh from the growers and the skills of our service teams, all come together on that lunch plate, in that sandwich, in that cup of coffee or on that tray of canapés.
We have over 1000 Chefs working across Australia, so we’re always on the lookout for the best culinary professionals at every level.
Whatever level of experience you’ve got under your belt, if you’re passionate, talented and have a real flair with food, we’d love to hear from you and help take your career to the next level.
We can never have too many chefs in our business, so we’ll look forward to hearing from you.
Typically the roles we recruit are:
- Executive Chef
- Head Chef
- Sous Chef
- Commis Chef
- Chef de Partie
- Trainee Chef