Chef

The Person

• Preparing buffet style bulk cooking for Breakfast and Crib lunch, or Dinner and Desserts
• You will work within a team of chefs, kitchen utilities and dining room employees to deliver exceptional quality and service to the village residents
• Ensuring all OH&S compliance is achieved, adhere to safe work practices and safe food handling procedures
• Ensure all catering controls are in place and wastage is kept to a minimum
• Offer guidance and support to the kitchen team where needed, to ensure a great experience for all customers
• Enhance workplace culture – display high levels of customer service, contribute ideas and be flexible to meet the needs of the business
• Must have trade qualifications

The Benefits

Our people are our most valuable asset. That is why you will see we place great importance on being an employer of choice. Your can-do attitude, safety focus and passion for great food and service will be rewarded with excellent benefits and conditions including:

• Competitive salary & benefits package
• Career opportunities including internal transfers
• Ongoing training and development
• Great team environment
• Company uniforms
• Recognition programs including awards, long service and team event days

This is a fast paced, high energy role, so if you are looking for a new challenge, this is the position for you.

A little about us 
Compass Group is a world leader in catering and support services,employing over 600,000 people across 45 countries. Rated number one in our industry on Fortune’s World’s Most Admired Companies for 2020,Compass Group serves 5.5 billion meals each year to our 55,000 clients worldwide.