Welcome to Compass Group
One of Australia’s largest food and support services companies
Our 13,000 team members nourish the bodies, minds and souls of thousands of people every day. This is achieved
through food and support services focused on health and wellbeing. Creating bonds and connections between people
and communities across Australia, our corporate footprint is designed for people, the planet and communities
in which we work to thrive now and long into the future.
Our Purpose
Today and tomorrow we serve a better future by enriching people, communities and our planet.
We do this because we believe that everyone should be seen and nourished as a whole person. Great service starts with understanding what people value most. To positively impact a community, we must respect what makes it unique. And positive change for our planet’s future starts with better choices today.
We are proud to be a purpose driven food and support services organisation. It’s our responsibility to do good. Not just for the communities we work in, but so our people feel good about their work.
It’s our people’s dedication that allow us to deliver excellence every day. Regardless of whether we are making someone smile as they take their first sip of coffee, putting the finishing touches on a resident’s room to give comforts of home, or supporting local businesses so the surrounding communities thrive. It’s pride we feel when we talk about service.
Services
Canteens & Food Halls
Security Services
Retail & Vending Solutions
Venues & Events
Fine Dining & Concierge
Facilities Maintenance
Industries
Latest news
Enhancing Food Safety with Cutting-Edge Digital HACCP System
At Compass Group Australia (CGA), the safety and well-being of our people are at the heart of everything we do. Fuelled by our ambition to
Leading the Fight Against Food Waste
Food waste is a global challenge, but it’s one we can solve together. That’s why Compass Group and our businesses around the world lead Stop
Putting People First to Drive Meaningful Change
For many professionals, a career in hospitality is a whirlwind of experiences, learning curves and opportunities. For John Toubia, his path to working at Restaurant