Chef & Cooks

The Position

We are seeking expressions of interest for qualified Chefs and Cooks – creative “foodies”
Key Duties

• Contributing to the menu planning, food preparation and cooking to culinary standards
• Deliver to our client’s high expectation 
• Maintaining a high standard of food hygiene, safety, infection control and cleanliness in accordance with Compass standards
• Maintain a FOH presence and visibility to customers
• Adhere to budget requirements
• Model high standards of performance and behaviour
• Ensure all staff adhere to food safety procedure

The Person

• Qualified Chef or cook, with relevant industry experience
• Experience in cost control
• Food safety supervisor certificate will be required
• Solid understanding of cooking techniques with a flair for modern presentation
• Passion for excellent quality food, produce and service; including local specialties
• Versatile and personable professional willing to engage with colleagues and customers
• Complying with hygienic work practices and appropriate HACCP guidelines
• A solution focused attitude, someone who is not afraid to bring ideas to the table and seek feedback from peers

The Benefits

We place great importance on being an employer of choice and offer excellent career opportunities including internal transfers; ongoing training and development including apprenticeships & traineeships; a competitive salary, recognition programs including awards, long service and team event days; site-based benefits; and company discounts.