Chef & Cooks

Are you looking to build your career in hospitality? Are you passionate about food? This is a rare opportunity to work with a prestigious iconic brand. We are now accepting expressions of interest for future roles as Chefs & Cooks for our Sydney Airport Lounge team.

The Position

We are seeking expressions of interest for qualified Chefs and Cooks – creative “foodies”; to work as part of our Airport Lounge team at Sydney Airport.

Key Duties

• Contributing to the menu planning, food preparation and cooking to culinary standards
• Deliver to our client’s high expectation of a premium experience
• Maintaining a high standard of food hygiene, safety, infection control and cleanliness in accordance with Compass standards
• Maintain a FOH presence and visibility to customers
• Adhere to budget requirements
• Model high standards of performance and behaviour
• Ensure all staff adhere to food safety procedure

The Person

• Qualified Chef or cook, with relevant industry experience
• Experience in cost control
• Food safety supervisor certificate will be required
• Solid understanding of cooking techniques with a flair for modern presentation
• Passion for excellent quality food, produce and service; including local specialties
• Versatile and personable professional willing to engage with colleagues and customers
• Complying with hygienic work practices and appropriate HACCP guidelines
• A solution focused attitude, someone who is not afraid to bring ideas to the table and seek feedback from peers
• Must have or be able to complete an ASIC pass

The Benefits

We place great importance on being an employer of choice and offer excellent career opportunities including internal transfers; ongoing training and development including apprenticeships & traineeships; a competitive salary, recognition programs including awards, long service and team event days; site-based benefits; and company discounts.