Head Chef

Compass Group is a world leader in catering and support services, employing over 600,000 people across 45 countries. Rated number one in our industry on Fortune’s World’s Most Admired Companies for 2020, Compass Group serves 5.5 billion meals each year to our 55,000 clients worldwide.

The Role

We are looking for an experienced & enthusiastic, self-driven Head Chef that will lead our passionate and talented kitchen team.

Working closely with the Site Manager while leading a team of employees across our fast paced catering operation.

Monday – Friday 7am – 3pm!

You will be given the opportunity to showcase your passion for producing great food, while demonstrating an understanding of the latest trends & healthy eating principles to an eager audience.

Create the space and culture! New team to build on your vision

Work life balance with desirable hours.

A day in the life

• Prepare & present innovative local and international inspired dishes to staff
• Monitor costs with special regard to portion control, waste minimisation & stock control
• Manage food safety and Allergen Management on site
• Plan and develop seasonal menus specific to the site requirements and budgets.
• Prep & deliver all items across our broad menus & daily specials
• Deliver to our Client’s high expectation of a premium experience
• Taking responsibility for the food production & be versatile to work across all stations
• Be part of our passionate team who will be dedicated to creating memorable experiences
• Build positive relationships with our internal & external customers
• Adhering to all relevant health & safety & food safety standards
• Ensure the safe production of a quality product is maintained, without compromise, to our food safety guidelines
• BOH administration responsibilities

A bit about you

• Chef’s Trade Qualifications
• Experience as a Head Chef in a comparable environment (highly desirable)
• Possess the ability to work within a medium-large team
• Must have experience with menu creation / costings
• Must have experience leading a team
• Passionate about cooking trends for different service styles residential meals, Retail/Bistros and Functions Knowledge of vegetarian/vegan food would be an advantage
• Experience managing allergens and is essential
• Excellent knowledge of all kitchen procedures & operations
• Be computer literate across emails, ordering & invoicing systems
• Able to prioritise & demonstrate effective time management
• Full understanding of OHS, Hygiene & HACCP regulations

The Benefits

We place great importance on being an employer of choice & offer excellent career opportunities including internal transfers; ongoing training & development including apprenticeships & traineeships, recognition programs including awards, long service & team event days; site-based benefits; & company discounts. Onsite parking.

Respect. Growth. Teamwork.

Apply Now!!!