Supporting healthy communities and a healthy planet influences every part of our business. Our sustainability journey is about more than compliance, it’s about creating a lasting positive impact through transparent action, innovative solutions, and a genuine care for the people and places we serve. We’re building a future where great food and responsible practices go hand in hand.
Our role is to unite stakeholders around a common purpose: creating a lasting positive impact for people and planet. By facilitating collaboration between partners, suppliers and communities, we’re transforming how business can be a force for good and drive positive corporate sustainability. Explore how our global Sustainability Strategy has shaped our journey towards a more sustainable future, and what our core Australian Sustainability Capabilities are below.
Fresh produce, grown on site. Our partnership with Biora brings agriculture directly to one of our Australian Defence Force sites through a controlled growing environment. Our site team can now harvest fresh produce within metres of consumption, cutting transport emissions to zero, reducing water usage by up to 90%, and delivering pesticide-free food year-round without seasonal limitations or packaging waste. Watch our video to discover how this transformation is reshaping sustainability at site.
We’re committed to eliminating food waste through strategic kitchen operations and data-driven solutions. By implementing LeanPath technology across our sites, we measure and track waste to identify reduction opportunities: read about our efforts here. We also use thoughtful food and menu design to prevent overproduction through precise ordering practices. These integrated strategies empower our teams to make measurable impacts in the fight against food waste.
As part of Compass Group’s broader commitment, we also proudly support Stop Food Waste Day, a global initiative raising awareness about this critical issue.
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