Nourishing People and Planet

With the scale to serve thousands daily, we have a unique responsibility to support workplace wellbeing and protect the planet. Food is central to our work, influencing health, mood, productivity, and the environment. We make better choices easier through plant-forward menus, sustainable sourcing, and nutritious, affordable dishes. Our chefs, nutritionists, and dietitians create meals that taste good and do good, supported by smart menu design, clear labelling, and communications that promote healthier choices at scale.

Mood-Boosting Foods

What we eat can change how we feel.

What we put on our plates can have a direct impact on our mental and emotional wellbeing. We highlight foods rich in healthy fats, fibre, and key nutrients that are proven to support brain health and mood – from oily fish and nuts to wholegrains and plant-based oils. These ingredients not only fuel the body but also play an important role in maintaining healthy blood vessels, gut health, and cognitive function. By making these options more visible and appealing in our menus, we encourage everyday choices that help people feel their best, one meal at a time.

Workplace Wellbeing for Lasting Health

Fuel for focus, energy, and resilience.

A balanced diet is the foundation for long-term health and vitality. It doesn’t just keep the body in good shape, it supports sleep quality, mental clarity, stress management, and overall resilience. Our approach is to offer a wide variety of nutrient-rich dishes that provide essential vitamins, minerals, healthy fats, and fibre in every bite. We work closely with our nutritionists and chefs to reformulate recipes and improve nutritional value while keeping taste and affordability at the forefront, so that healthier eating is not a compromise but a natural, enjoyable choice.

Supporting Immune Strength

Daily choices that protect your health.

Strong immune health begins with the food we eat every day. Our menus are packed with vegetables, fruits, and plant-based foods that are naturally rich in antioxidants and micronutrients, helping the body defend itself and reduce inflammation. Ingredients like carrots, green leafy vegetables, citrus fruits, strawberries, beans, and lentils all play a role in supporting immune function. By making these nutrient-packed foods a central part of our offerings, and showcasing their benefits, we help consumers build habits that keep them healthier year-round.

Nurturing the Mind as Well as the Body

Because wellbeing is more than what’s on your plate.

True wellbeing means caring for the mind as well as the body. Alongside nutritious meals, we encourage habits that promote balance and mental health, from taking breaks and staying active to connecting with others, relaxing, and getting quality sleep. We weave these reminders into our communications and dining environments, creating spaces that inspire people to pause, recharge, and look after themselves. Because when the mind feels nourished, the body often follows, and that’s when wellbeing truly thrives.

Grow with Compass Group

From clients to colleagues,
we're ready to create success together.

Let’s Get Started