With Bounce-Back Comes Big Opportunity

When a global pandemic focusses attention on protecting business, it’s hard to think about growth and Australian food and beverage businesses risk missing critical Asian opportunities in the post-COVID-19 bounce-back.

The most difficult time to think about growth is the same time it is needed to be top of mind. Unless we do, all of us in the Food and Beverage business in Australia will miss out on one of the biggest opportunities in a very long time at a point when we really need to jump-start our economy.  

Read more from Mark van Dyck, Managing director of Compass Group Asia Pacific, in his op-ed article in Food & Drink Business magazine here.

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