In Australia the annual food waste bill is estimated at $20 Billion. Government studies show 289 kilos of food per person, per year, go to waste. And based on these figures, Australia is the world’s 4th highest food waste country per capita.
Compass has a global commitment to the reduction and elimination of food waste. Given we are the market leader both globally and in Australia, we have a huge responsibility and an opportunity to make a positive change in the volumes of food that go to landfill.
Our Chefs are passionate about eliminating food waste. In the video below, Executive Chef Leo Gstrein shows you how to cook with the humble cauliflower, stalks and all.
Prepare to become inspired in the kitchen!